The Concise Guide to Wine and Blind Tasting

concise guide to wine new 3e

I’m delighted to announce that the new, third edition of The Concise Guide to Wine and Blind Tasting is now in stock and shipping from the UK warehouse.

Just in time for Christmas, phew!

Apart from some light reorganizing, refreshing, and enriching, the third edition includes new chapters on the philosophy of wine, Greece, and Georgia, and new sections on Savoie, Irouléguy, Corsica, and Montilla-Moriles. Following recent research trips, I have reworked the chapters on Austria, Burgundy, Chile, and Hungary, and the sections on Cahors, Madiran, Jurançon, Languedoc- Roussillon, Sicily, and Sherry.

Many thanks to all those who helped me design the striking cover.

Reviews of previous editions

A comprehensive education in wine –The Times Literary Supplement

Splendid, concise, up-to-date, comprehensive and accurate –Clive Coates MW, Author of The Wines of Burgundy

Delightful yet sophisticated –Konstantinos Lazarakis MW, Author of The Wines of Greece

Trustworthy and valuable –Richard Hemming MW for JancisRobinson.com

An indispensable guide –Michael Palij MW, Founder of Winetraders and Winematters

Anyone on a wine course should consider this essential reading –Thomas Parker MW, Purchaser at Farr Vintners

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